Tuesday, May 24, 2011
The Sherman Invitational
Monday, May 9, 2011
St. Augustine -- Part 2
A view looking down into the fort from the top. Can you imagine 1,500 people and their livestock living in here during a 2-month siege?
Another cute find was The Hyppo, a gourmet popsicle shop. They made popsicles from all-fresh, mostly-local ingredients. They had crazier flavors like pineapple cilantro and cucumber lemon mint. Mine was mango champagne (SO good!) and Shaun ordered a key lime (also SO good).
Saturday, May 7, 2011
St. Augustine -- Part 1
But travel can get expensive... fast. And being military, we have the rare privilege of living in new places on a fairly regular basis. So our philosophy while living in Florida has been to see everything we want to within driving distance. Disney? Check. New Orleans? Check. Atlanta? Check.
It makes sense (both logical and economical) to just bloom where you're planted. And right now, we're planted in Northwest Florida. Therefore, we had another city on our local-ish map we had to check off for a 4-day spring break trip: St. Augustine, Florida; the nation's oldest city.
Another philosophy of ours -- when making memories traveling, few are made within the four walls of your lodging accomodations, so you shouldn't break the bank on where you sleep. Because of this philosophy, we have fallen in love with Priceline.com, the website where you can name your own price for a hotel. We've done it for each of the aforementioned cities, and St. Augustine would be no exception. Priceline is ideal for big cities, but we found that this strategy is a little harder for less populated areas. So when we got our hotel, we weren't quite sure what our 2-star, $32-a-night motel would end up looking like.
A photo of our room later on in the trip... a little scattered from unpacking, but you get the idea.
We had left home after work on Friday afternoon. After the 300-mile trek to St. Augustine, we were hungry for dinner. TripAdvisor.com had Cellar 6 listed as the #4 rated restaurant and it was suggested for romantic dinners, so why not?
We each ordered a glass of red wine and then chose two tapas to split between the two of us --
a duck confit flatbread pizza with carmelized pears, goat cheese, and arugula and a crab-stuffed portabella mushroom with remoulade sauce. Both were DELICIOUS! We loved it!
Far and away the coolest menu I've ever seen. The drink menu had backlights like a computer screen so that the dim lighting couldn't hinder your ability to order another glass of wine. Genius!
We passed the Wax Museum on our way back to our car, and when Shaun saw the Yoda in the window... well, take a picture we must.
Friday, May 6, 2011
Counting Down
Well, a couple of weeks ago, I told Lisa that I only had 30 days left with my class before summer break. We excitedly started making plans about how we can spend afternoons together once my days were freed up -- shopping, gym trips, beach trips, lunch dates, you name it! I came home from work that Monday and was greeted with a cute creation of Lisa's on our front door.
I was so excited! Each flower had a number 1-30 with a Starburst candy taped to it. Needless to say, the countdown has continued next to our front door, and that little sugar pick-me-up has helped me get through the last four weeks. (How is it that teachers get more excited for summer than students?!)
Tuesday, May 3, 2011
Tyndall's Air Show
Me, pressing all sorts of buttons in an E-9!
Lisa and I sitting in a C-17 -- It's huge!
A real, live hovercraft! Shaun tried to ask the guy some questions about how fast it could go and such, but was answered with "I can't disclose that information." Sweet!
This plane landed on top of the truck as it was driving down the runway. It took a couple of tries because of the wind, but it was cool.
A man rigged his school bus to shoot 75-foot flames out the back of it. Not only that, but it reached speeds of 350 MPH.
This is one of the tricks that the Thunderbirds do, when they seemingly fly two of the planes right at each other and then swerve right at the last moment to graze past each other.
And last, but not least, the United States Air Force's Thunderbirds!